Poured a glass of the blue mountain lager from the keg today and I'm pretty impressed with it. I'd bought some Boags Draft stubbies to tide me over until the keg was gassed and I was surprised that my blue mt lager was similarly full flavoured. I definitely put this down to using a dextrose, malt and maltodextrin mix rather than just straight dextrose.
I've pumped the pressure back up in the keg and expect that it'll be perfectly gassed in time for the weekend!
I picked up some chillis when we went shopping on the weekend, which I plan on slicing open, wrapping in a stocking and dropping in the fermentor when I brew up this tin of brewcraft mexican cerveza. We used to do this at our old share house and I really enjoyed the after taste. We stole the idea from a micro brewery located up on the Sunshine Coast in QLD.