I've pumped the pressure back up in the keg and expect that it'll be perfectly gassed in time for the weekend!
I picked up some chillis when we went shopping on the weekend, which I plan on slicing open, wrapping in a stocking and dropping in the fermentor when I brew up this tin of brewcraft mexican cerveza. We used to do this at our old share house and I really enjoyed the after taste. We stole the idea from a micro brewery located up on the Sunshine Coast in QLD.